Nutrition · per 100 g

Energy	140 kcal
Fat	10.3 g
Saturated fat	0.6 g
Carbs	4.6 g
Sugars	2 g
Protein	7.3 g
Salt	5.6 g
Sodium	2240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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