Ingredients
fresh cream 56.3% , fromage blanc 21.9% , milk proteins 10.9% , water 5.5% , starch 2.7% , salt 0.4% , texturants 0.4% , flavouring 1.9%
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Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 20 g |
| Saturated fat | 14 g |
| Carbs | 2.8 g |
| Sugars | 0.1 g |
| Protein | 8.4 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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