Nutrition · per 100 g

Energy	251 kJ
Energy	60 kcal
Fat	0.7 g
Saturated fat	0.4 g
Carbs	5.3 g
Sugars	4.4 g
Protein	8 g
Salt	0 g
Sodium	0.11 mg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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