Nutrition · per 100 g

Energy	175 kcal
Fat	0.7 g
Saturated fat	0.4 g
Carbs	0.96 g
Sugars	0.96 g
Protein	33 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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