Nutrition · per 100 g

Energy	263 kcal
Fat	18.5 g
Saturated fat	1.8 g
Carbs	2.6 g
Sugars	0.36 g
Fiber	1.1 g
Protein	21.6 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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