Nutrition · per 100 g

Energy	84 kcal
Fat	5.6 g
Saturated fat	0.4 g
Carbs	3.9 g
Sugars	2.1 g
Fiber	3.4 g
Protein	3.1 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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