Nutrition · per 100 g

Energy	298 kcal
Fat	16.2 g
Saturated fat	11.2 g
Carbs	35.5 g
Sugars	32.1 g
Fiber	0.4 g
Protein	20.3 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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