Nutrition · per 100 g

Energy	244 kcal
Fat	18.3 g
Saturated fat	18.3 g
Carbs	20 g
Sugars	12.3 g
Protein	7.3 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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