Nutrition · per 100 g

Energy	210 kcal
Fat	15.5 g
Saturated fat	9 g
Carbs	16 g
Sugars	0 g
Protein	15.5 g
Salt	23.5 g
Sodium	9400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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