Nutrition · per 100 g

Energy	354 kcal
Fat	1.4 g
Saturated fat	0.4 g
Carbs	68.4 g
Sugars	24.8 g
Fiber	2.7 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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