Ingredients
soya oil 55.6% , water 22.2% , table vinegar 11.1% , egg yolk 5.6% , salt 2.8% , Stabiliser 1.4% , garlic flavouring 0.7% , conservant 0.3% , anti oxcidant 0.3%
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Nutrition · per 100 g
| Energy | 571.8 kcal |
| Fat | 63 g |
| Carbs | 0 g |
| Protein | 1.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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