Ingredients
soya oil 63.0% , water 15.5% , table vinegar 13.8% , egg yolk 6.0% , mustard 0.9% , salt 0.4% , Stabiliser 0.2% , Preservative 0.1% , E202 0.1% , E211 0.0% , Antioxidant 0.0%
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Nutrition · per 100 g
| Energy | 2435.4 kJ |
| Energy | 592 kcal |
| Fat | 65.2 g |
| Saturated fat | 9.8 g |
| Carbs | 0.22 g |
| Sugars | 0.05 g |
| Protein | 1.1 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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