Ingredients
كالسيوم دي صوديوم A 43.0% , INGREDIENTS 15.9% , water 15.9% , table vinegar 14.8% , egg yolk 6.0% , mustard 2.2% , salt 0.9% , Stabiliser 0.7% , Preservative 0.3% , Antioxidant 0.3%
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Nutrition · per 100 g
| Energy | 2435 kJ |
| Fat | 65.2 g |
| Saturated fat | 9.8 g |
| Carbs | 0.22 g |
| Sugars | 0.05 g |
| Protein | 1.1 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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