Ingredients
fig 56.3% , Sweetener 21.9% , E420ii 10.9% , Gelling agent 5.5% , fruit pectin 2.7% , Acidity regulator 1.4% , E330 0.7% , Preservative 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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