Nutrition · per 100 g

Energy	3 kcal
Fat	0.3 g
Saturated fat	0 g
Carbs	47.8 g
Sugars	31.5 g
Protein	0.6 g
Salt	2.2 g
Sodium	892 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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