Ingredients
egg 52.9% , table oil 23.5% , water 11.8% , glucose-fructose syrup 5.9% , vinegar 2.9% , mustard 1.5% , salt 0.7% , Modified starch 0.4% , sugar 0.2% , spice 0.1% , Flavour enhancer 0.0% , Thickener 0.0% , Preservative 0.0% , Antioxidant 0.0% , Colour 0.0% , flavouring 0.0% , Acid 0.0%
Nutrition · per 100 g
| Energy | 272.6 kcal |
| Fat | 22.2 g |
| Carbs | 17.6 g |
| Protein | 0.6 g |
| Salt | 2.3 g |
| Sodium | 932 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.