Ingredients

sugar 62.5% , gelling 18.8% , E440a 9.4% , Acid 9.4%

Nutrition · per 100 g

Energy	358 kcal
Fat	1.9 g
Saturated fat	0.3 g
Carbs	83 g
Sugars	63 g
Protein	6.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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