Nutrition · per 100 g

Energy	407 kcal
Fat	6.4 g
Saturated fat	6 g
Carbs	86 g
Sugars	0 g
Fiber	1.3 g
Protein	1.2 g
Salt	0.04 g
Sodium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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