Nutrition · per 100 g
| Fat | 32.6 g |
| Saturated fat | 15.6 g |
| Trans fat | 0 g |
| Carbs | 57.6 g |
| Sugars | 45.4 g |
| Fiber | 2.4 g |
| Protein | 6 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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