Nutrition · per 100 g

Energy	500 kcal
Fat	21.8 g
Saturated fat	15.5 g
Carbs	70.4 g
Sugars	47.6 g
Fiber	3.2 g
Protein	5.5 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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