Ingredients
sweeteners 55.6% , Gum base 22.2% , FLAVORS 11.1% , thickener 5.6% , colors 2.8% , Emulsifier 1.4% , glazing agents 0.7% , Nutritional values per 0.3% , 697 kj 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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