Ingredients
Corps gras 53.3% , water 16.4% , butter 8.2% , salt 5.1% , sugar 3.5% , monodiglycérides végétales 2.5% , lécithine de s oja 2.0% , starch 1.6% , Antioxidant 1.3% , E202 1.1% , E330 0.9% , flavouring 0.8% , E160ai 0.7% , vitamins 0.6% , vitamin A 0.5% , vitamin D 0.5% , Vitamin E 0.4% , N &1 a 0.4% , F 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.