Ingredients
non-hydrogenated vegetable oils 54.0% , water 16.6% , salt 8.3% , sugar 5.1% , monodiglycérides végétales 3.5% , soya lecithin 2.6% , starch 2.0% , Antioxidant 1.6% , E202 1.3% , E330 1.1% , flavouring 0.9% , E160ai 0.8% , vitamins 0.7% , vitamin A 0.6% , vitamin D 0.5% , et E 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.