La hollandaise

Reconstituted skim milk 53.3% , Butter 23.3% , Cheese Milk 11.7% , proteins vegetable 5.8% , Fat 2.9% , Salts font 1.5% , calcium orthophosphate 0.7% , diphosphate metal salts 0.4% , INGREDIENTS 0.2% , Beurre Fromages 0.1% , milk proteins 0.0% , vegetable fat 0.0% , Emulsifying salts 0.0% , E341 0.0% , sels métaliques de diphosphates 0.0%

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