Ingredients
Fromage fondu à 50% de matière grasse sur matière sèche 54.9% , Ingrédients 22.5% , butter 8.3% , Emulsifying salts 4.2% , milk proteins 3.3% , salt 2.3% , Preservative 1.7% , calcium 1.3% , vitamins 1.0% , Vitamin E 0.8% , vitamin D 0.6% , vitamin A 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.