Nutrition · per 100 g

Energy	232 kcal
Fat	16 g
Saturated fat	5.6 g
Carbs	3.2 g
Sugars	0.8 g
Fiber	0.8 g
Protein	17.6 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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