Nutrition · per 100 g

Energy	136 kcal
Fat	6.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	56 mg
Carbs	1.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0.8 g
Protein	17.6 g
Salt	0.76 g
Sodium	304 mg
Potassium	2.4 mg
Calcium	583 mg
Iron	2.4 mg
Vitamin D	13.6 µg
Vitamin E	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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