Nutrition · per 100 g

Energy	586.3 kcal
Fat	37.8 g
Saturated fat	17.9 g
Carbs	54.8 g
Sugars	0.3 g
Protein	6.6 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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