Ingredients
milk 57.6% , sugar 17.7% , préparation céréales 8.9% , texturant 5.5% , Acidity regulator 3.7% , flavouring 2.7% , selected lactic ferments 2.1% , natural colours 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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