Nutrition · per 100 g

Energy	242 kJ
Energy	57.8 kcal
Fat	3 g
Saturated fat	0.9 g
Carbs	4.8 g
Sugars	0 g
Protein	3 g
Salt	0 g
Sodium	0 mg
Calcium	123 mg
Vitamin A	120 µg
Vitamin D	0.85 µg
Vitamin E	2 mg
Vitamin B12	0.5 µg
Folate (B9)	38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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