Nutrition · per 100 g

Energy	405 kJ
Energy	96.7 kcal
Fat	3.5 g
Saturated fat	2.5 g
Carbs	13.2 g
Sugars	11.2 g
Protein	2.1 g
Salt	0 g
Sodium	0 mg
Calcium	86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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