Nutrition · per 100 g

Energy	45 kcal
Fat	15.4 g
Saturated fat	8.9 g
Carbs	57.7 g
Sugars	20.7 g
Protein	4.6 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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