Nutrition · per 100 g

Energy	385 kcal
Fat	10.2 g
Saturated fat	5.5 g
Carbs	68.5 g
Sugars	4.7 g
Protein	0.91 g
Salt	2.4 g
Sodium	968 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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