Ingredients
butter 66.7% , FRAIS 16.7% , butter 16.7%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Salt | 12.7 g |
| Sodium | 5080 mg |
| Alcohol | 2 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.