Ingredients
sugar 55.0% , glucose syrup 22.5% , hydrogenated vegetable fat 11.3% , cocoa 5.6% , cream 2.8% , malt 1.4% , bianco d'uovo 0.7% , emulsionanti vegetali 0.4% , E500ii 0.2% , E330 0.2%
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Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 15 g |
| Carbs | 58 g |
| Protein | 3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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