Nutrition · per 100 g

Energy	381 kcal
Fat	6.4 g
Saturated fat	1.9 g
Carbs	72.4 g
Sugars	3.4 g
Protein	8.5 g
Salt	30 g
Sodium	12000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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