Nutrition · per 100 g

Energy	283.2 kcal
Fat	8.1 g
Saturated fat	3.2 g
Carbs	23.4 g
Sugars	1.8 g
Protein	9.2 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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