Nutrition · per 100 g

Energy	397 kcal
Fat	4.4 g
Saturated fat	0.12 g
Carbs	51.7 g
Sugars	7.3 g
Fiber	30.4 g
Protein	0 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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