Nutrition · per 100 g

Energy	4.1 kcal
Fat	17.7 g
Saturated fat	9.4 g
Carbs	36.3 g
Sugars	9.9 g
Fiber	27.4 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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