Ingredients
E170i 53.5% , E420 16.5% , water 8.3% , E551 5.1% , E487 3.5% , flavouring 2.5% , Salvadora persica 2.0% , extract 1.6% , E407 1.3% , E466 1.1% , E466 0.9% , E550 0.8% , E211 0.7% , E422 0.6% , E954 0.5% , E218 0.5% , E216 0.4% , Eugenol 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.