Nutrition · per 100 g

Energy	547 kcal
Fat	33 g
Saturated fat	15.4 g
Carbs	57.6 g
Sugars	5.2 g
Protein	3.9 g
Salt	3.4 g
Sodium	1340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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