Ingredients
cow's milk 55.6% , vegetable fat 22.2% , Protéines de _lait_ de vache 11.1% , Modified starch 5.6% , Gelling agent 2.8% , Acidity regulator 1.4% , Preservative 0.7% , garlic 0.3% , herb 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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