Ingredients
barley flour 55.0% , carob 22.5% , durum wheat 11.3% , soft wheat 5.6% , sourdough 2.8% , water 1.4% , oil 0.7% , baker's yeast 0.4% , sourdough 0.2% , salt 0.2%
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Nutrition · per 100 g
| Sugars | 0 g |
| Fiber | 7.8 g |
| Protein | 11.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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