Ingredients
wheat floor 53.8% , sugar 23.1% , vegetable oil 11.5% , egg 5.8% , cocoa powder 2.9% , glucose syrup 1.4% , corn starch 0.7% , Raising agent 0.4% , salt 0.2% , Preservative 0.1% , Margarine 0.0% , Acidity regulator 0.0% , autorized aroma 0.0%
Nutrition · per 100 g
| Fat | 28.3 g |
| Carbs | 53.7 g |
| Fiber | 1.9 g |
| Protein | 3.6 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.