Nutrition · per 100 g

Energy	416 kcal
Fat	13.7 g
Saturated fat	0 g
Carbs	66.9 g
Sugars	0 g
Fiber	3.1 g
Protein	4.5 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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