Ingredients
sugar 53.3% , wheat flour 23.3% , vegetable oil 11.7% , egg 5.8% , hydrogenated vegetable oil 2.9% , cocoa powder 1.5% , corn starch 0.7% , E422 0.4% , Raising agent 0.2% , soya lecithin 0.1% , Preservative 0.0% , Acidity regulator 0.0% , salt 0.0% , E415 0.0% , authorized aroma 0.0%
Nutrition · per 100 g
| Fat | 28.3 g |
| Carbs | 53.7 g |
| Fiber | 1.9 g |
| Protein | 3.6 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.