Nutrition · per 100 g

Energy	476.9 kcal
Fat	21.5 g
Saturated fat	10.8 g
Carbs	61.5 g
Sugars	4.6 g
Fiber	1.5 g
Protein	9.2 g
Salt	4.8 g
Sodium	1907.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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