Ingredients
soft wheat flour 53.8% , water 23.1% , yeast 11.5% , vegetable oil 5.8% , salt 1.0% , sugar 1.0% , wheat gluten 1.0% , corn 1.0% , barley malt flour 1.0% , Emulsifier 0.5% , Preservative 0.3% , Acidity regulator 0.1% , Flour treatment agent 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.