Ingredients
whole wheat flour 53.3% , cereal 23.3% , water 11.7% , rye sourdough 5.8% , sugar 2.9% , yeast 1.5% , vegetable oil 0.7% , salt 0.4% , wheat gluten 0.2% , barley flour 0.1% , Emulsifier 0.0% , Preservative 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0% , Les ingrédients en gras peuvent causer des réactions chez les personnes allergiques 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.