Ingredients
Ingrédients farine de blé tendre 56.3% , rye flour 21.9% , barley flour 10.9% , water 5.5% , salt 2.7% , sourdough 1.4% , yeast 0.7% , poppy 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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